Maui Brewing Co.'s "CoCoNut PorTeR" (that's how they type it on the can) is a "robust porter brewed with six varieties of malted barley, hops, and hand-toasted coconut." It weighs in at a solid 5.7% ABV and 30 IBU's.
Review:
This beer seems to follow the BJCP guidelines for the style of Robust Porter very closely in all ways except the area of flavor, where there seems to be a lack of black patent or roasted grain character. In that way, it is closer to a Brown Porter, which I find understandable since the brewer probably wanted to highlight the coconut flavor, which may have been masked by any amount of intense roast flavors. I did, however, note a slight chicory flavor, which I found pleasing. As you drink the beer, the flavor is dominated by sweetness that lingers until the moment you swallow. At this time the dry finish takes over and readies you for your next sip. Within this style there can be a slight astringency from the roasted malts. My tasters (in a blind tasting) said that there was a slight metallic taste. I too could taste this, but I couldn't tell if it was from the aluminum can, or from the roasted astringency.
(Side note: although I do not know why this beer is “like hot chicks on the beach,” I do know that the 1814 on the design relates to the London beer flood of 1814, a tragic but interesting event.)
Overall Impression: Fits the style. Carbonation reminds me of a soda more than a beer. Slightly sweet for my taste.
Grade: B (for me) / B+ (for coconut lovers)
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